Houston Restaurant Weeks

caramelized onion, beef consommé, gruyere

caviar, pickled onion, dill add smoked salmon* $4

roasted beet hummus rye crisp

local goat feta, poached pear, smoked almond

cranberry bean ragout

haricot vert, capers, sliced almonds, brown butter

potato pavè, bone marrow and seaweed butter

Provencál vegetable, green olive tapenade

Whipped crème fraiche

olive oil cake, whipped crème fraîche, rosé ginger berry sauce

caramelized sugar crust, fresh berries