Menu
HORS D’OEUVRES
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French Onion Soup
caramelized onion, beef consommé, baguette, melted gruyère
$13
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Burgundy Escargots
parsley garlic butter, baguette
$18
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Deviled Eggs
daily caviar, pickled onion, dill
$14
add smoked salmon* $4
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Charcuterie & Cheese Board
marcona almonds, fruit, local honeycomb
$28
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P.E.I. Mussels
white wine, fennel, orange zest
$30
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Octopus
panisse, pickled fresno chile, zhoug
$26
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Crispy Gulf Oysters
creamed spinach, bacon, spicy remoulade*
$24
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House-Made Merguez Sausage
whipped goat cheese, chili-mint salad
$22
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Marinated Baked Feta
red pepper jam, endive, fresh fig, toasted sourdough
$25
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Scallops
fava bean purée, ham brodo, pickled garlic
$24
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Caviar & Chips
crème fraîche onion dip, house-made chips*
$89
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Classic Frisée Salad
poached egg, bacon lardon, croutons, dijon vinaigrette*
$16
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Caesar Salad
chopped romaine, parmesan, croutons, caesar dressing*
$14
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Kale Salad
baby kale, cranberry, pinenuts, roasted seeds, croutons, parmesan, lime juice, olive oil
$16
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Little Gem Salad
roasted beets, fig-whipped goat cheese, orange sherry vinaigrette
$16
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Add
Chicken $12
Salmon* $17
Shrimp $18
Tartare-Carpaccio
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Beef Filet Carpaccio
arugula, parmesan, chimichurri*
$23
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Steak Tartare
cured egg yolk, capers, garlic aioli, olive oil lavash*
$23
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Yellowfin Tuna Tartare
avocado, watermelon, lemon aioli, charred jalapeño water*
$24
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Snapper Crudo
melon, cucumber, fresno chile*
$24
RAW BAR
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Caviar
served with classic accoutrement*
Kaluga* (30 gm) $90
Kaluga* (125 gm) $330
Imperial Osetra* (30 gm) $130
Imperial Osetra* (125 gm) $525
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Plateaux de Fruits de Mer
oysters, lobster, tuna tartare, shrimp, crab claws, served chilled*
Le Grand Dix-Neuf Plateaux (4-5 persons) $180
Le Petite Plateau (2-3 persons) $110
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Oysters On The Half Shell
daily selection with classic accoutrement*
Half Dozen $26
Dozen $48
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Shrimp Cocktail
lemon vinaigrette, fresh horseradish, cocktail sauce
$33
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By The Piece
Shrimp $8.25
Oyster $4
1/2 East Coast Lobster $25
PLATS PRINCIPAUX
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Grilled Ribeye
black garlic steak sauce, poblano creamed corn, crispy marble potato*
$65
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Filet Frites
pommes frites, sauce au poivre*
$55
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Brasserie 19 Cheeseburger
brioche bun, bibb lettuce, tomato, onion, house-made pickles, pommes frites*
$29
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Roasted Half Hen
market vegetables, tarragon jus
$32
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Dover Sole
marble potatoes, asparagus, beurre blanc
$59
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Trout Almondine
sliced almonds, capers, brown butter, haricots verts
$34
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Salmon
roasted carrots & beets, preserved lemons, dill lime labneh, cucumber, pistachio*
$31
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Bucantini & Clams
uni butter, smoked trout roe, cured black garlic*
$36
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Pasta For Spoiled Children
lumache pasta, smoked ham, comté, truffle
$29
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Sakura Pork Chop
coco bean ragout, smoked pork and rapini, tomato jam
$45
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Duck Two Ways
seared breast, leg confit, pomme pailasson, bitter greens, roasted grapes, port jus
$55
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Braised Lamb Shank
toasted ancient grains, crushed green olive, Provençal vegetable
$42
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Add Seared Foie Gras to any dish*
$20
SIDES
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Pommes Frites
$8
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Haricots Verts
$8
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Asparagus
$10
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Cassoulet Beans
$9
Add Duck Confit $4
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Mashed Potatoes
$8
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Brussels Sprouts
$10
*Brasserie 19 is a non-smoking environment including pipe and cigar smoking on the patio. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.