Home
Main content starts here, tab to start navigating
Menus
Where rosés are d’ rigeur during the hot summer months and serious reds are quaffed by the River Oaks crowd that likes classic brasserie style French food. Oysters on the half shell, Frisee Salad topped poached egg and lardon, Filet Frites and the Trout Almondine remain the perennial favorites.
View MenusPrivate Dining
Brasserie 19’s Wine Room, intimately placed in the back of the restaurant with private access to the bar, can accommodate up to 40 seated with prix fixe menu service and wine pairings.
Private Dining Inquiry